Meniu de toamna – ziua a treia

cantitatea de glucide – g

Dimineata

  • ceai
  • ansoa  cu unt
  • masline, 15 g                                          1
  • paine, 60 g                                             30

Ora 10

  • iaurt, 250 g                                           10
  • paine, 20 g                                            10

Pranz

  • supa de rosii cu omleta                     8
  • musaca de cartofi                               40
  • mere, 230 g                                           23
  • paine, 40 g                                             20

Ora 16

  • salata de vinete                                   18
  • paine, 20  g                                            10

Seara

  • rasol cu 100 g sote de fasole verde
  • cafea cu lapte, 250 g                             5
  • paine, 50 g                                             25

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total = 200 g

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