Meniu de toamna – ziua a doua

cantitatea de glucide – g

Dimineata

  • cacao cu lapte, 250 g                                8
  • unt
  • 50 g branza de vaci cu marar                 2
  • paine, 60 g                                                  30

Ora 10

  • mere, 250 g                                                 25

Pranz

  • supa cu galuste de branza
  • limba rasol cu sos de mustar si
  • cartofi fierti , 225 g                                 45
  • prajitura   cu nuci                                       2
  • paine, 50 g                                                  25

Ora 16

  • 100 g rosii                                                     5
  • unt
  • paine, 20 g                                                  20

Seara

  • oua rascoapte umplute cu b ranza       2
  • salata verde, 60 g                                        3
  • cafea cu lapte, 250 g                                   8
  • paine, 50 g                                                    25

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total = 200 g

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