MENIU DE PRIMAVARA ZIUA A DOUA
DIMINEATA
- cafea cu lapte 250 g                          glucide – 8 g
- branza de vaci 5 0 g                        – 2 g
- ou fiert
- paine,          60 g                       -30 g
ORA 10
- mere                   200 g                                         – 20 g
PRANZ
- bors de dovlecei                                                   - 6 g
- friptura cu 180 g cartofi fierti                         – 36 g
- sos olandez
- compot de mere  (100 g)                                  – 10 g
- paine , 65 g                                                              – 33 g
ORA 16
- iaurt, 250 g                                                            – 10 g
- paine, 20 g                                                             – 10 g
SEARA
- rulada de carne umpluta                                  - 1 g
- salata de varza rosie si papadie                    - 14 g
- ceai fara zahar
- paine, 40 g                                                             – 20 g
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total= 200g
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