meniu de primavara – ziua a saptea
cantitatea de glucide – g
DIMINEATA
- lapte, 250 g – 10
- unt
- parizer
- paine, 60 g – 30
ORA 10
- mere, 180 g – 18
PRANZ
- supa de fasole verde – 9
- musaca de dovlecei – 19
- mere la cuptor – 12
- paine, 60 g – 30
ORA 16
- salata de vinete – 18
- paine, 20 g – 1 0
SEARA
- ardei umpluti cu carne – 14
- iaurt, 250 g – 10
- paine, 40 g – 20
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total = 200 g
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