Meniu de iarna – ziua intii
cantitatea de glucide – g
Dimineata
- ceai
- pateu de ficat cu unt
- paine,  60 g                                              30
Ora 10
- iaurt, 200 g                                                8
- paine, 20 g                                                10
Pranz
- supa de zarzavat                                    11
- sarmale cu carne                                   17
- 160 g mamaliguta pripita                  20
- crema de branza de vaci                      6
- paine, 20 g                                               20
Ora 16
- mere, 300 g                                            30
Seara
- snitel prajit cu ou si
- 150 g cartofi natur                               30
- cacao cu lapte, 250 g                          8
- paine, 20 g                           10
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total = 200 g
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