Meniu de vara – ziua a sasea
cantitatea de glucide – g
Dimineata
- cafea cu lapte, 250 g                          8
- unt
- pasta de urda cu marar
- paine, 60 g                                          30
Ora 10
- salata de cruditati                                        15
- paine, 20 g                                                      10
Pranz
- supa de galuste de branza
- tocana de cartofi, (200 g) cu carne      42
- mere, 180 g                                                      18
- paine, 40 g                                                        20
Ora 16
- iaurt, 250 g                                                      10
- paine, 20 g                                                       10
Seara
- sufleu de conopida                                       12
- ceai
- paine, 50 g                                                       25
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total =Â 200 g
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