Meniu de vara – ziua a sasea

cantitatea de glucide – g

Dimineata

  • cafea cu lapte, 250 g                           8
  • unt
  • pasta de urda cu marar
  • paine, 60 g                                           30

Ora 10

  • salata de cruditati                                         15
  • paine, 20 g                                                       10

Pranz

  • supa de galuste  de branza
  • tocana de cartofi, (200 g)  cu carne       42
  • mere, 180 g                                                       18
  • paine, 40 g                                                         20

Ora 16

  • iaurt, 250 g                                                       10
  • paine, 20 g                                                        10

Seara

  • sufleu de conopida                                        12
  • ceai
  • paine, 50 g                                                        25

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total =  200 g

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