Meniu de vara – ziua a patra
cantitatea de glucide – g
Dimineata
- ceai
- unt
- branza de vaci, 100 g                       4
- parizer
- paine, 60 g                                          30
Ora 10
- iaurt, 250 g                                         10
- paine, 20 g                                          10
Pranz
- bors de zarzavat                                11
- parjoale cu sote din dovlecei      10
- piure de mere, 300 g                      30
- paine, 40 g                                           20
Ora 16
- salata de cruditati                            15
- paine, 20 g                                          10
Seara
- rosii umplute cu oua                      12
- cascaval
- cafea cu lapte, 250 g                         8
- paine, 60 g                                         30
- ———————————
- total = 200 g
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