COCTAIL DE PORTOCALE

INGREDIENTE

  • suc de portocala                          40 g
  • coniac                                              60 g
  • zahar pudra                                    10 g
  • bitter                                                     5 g

PREPARARE

Se amesteca sucul de portocala cu zaharul pudra, coniac si bitter. Se da la rece. Se serveste cu  cuburi de gheata.

Citeste si:

Default ThumbnailCocktail Saratoga Default ThumbnailCafe frape Default ThumbnailBAUTURA CU STRUGURI Default ThumbnailLimonada Default ThumbnailCOCTAIL Default ThumbnailGROG Default ThumbnailPEPENE GALBEN CU FRUCTE Default ThumbnailLAPTE ELVETIAN
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