COCTAIL
INGREDIENTE
- sirop de zmeura 5 g
- bitter 3 g
- maraschino 5 g
- coniac 80 g
- curacao 5 g
PREPARARE
Se amesteca bine siropul de zmeura, curacao, maraschino si coniac. Se da la rece si se serveste cu cuburi de gheata si coaja de lamaie in sonde.
Se amesteca bine siropul de zmeura, curacao, maraschino si coniac. Se da la rece si se serveste cu cuburi de gheata si coaja de lamaie in sonde.
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