Cocktail Saratoga

INGREDIENTE

coniac                   40 g

vermut                 80 g

whisky                  40 g

bitter                     10 g

PREPARARE

Se amesteca bine coniacul cu whisky, bitter si vermut.

se da la rece si se serveste cu o jumatate de felie de lamaie in pahar, cuburi de gheata si pai alaturi.

Citeste si:

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